You can never go wrong with the classic combination of local shrimp, fish and seafood breader! If you’ve been in my seafood market you probably know House Autry is our favorite seafood breader. This North Carolina grain mill has been…

My top shrimp dish of the week is this crispy fried brown shrimp tossed in a honey sesame sauce served over steamed vegetables. Visit us at Harbor House in Hatteras Village for fresh shrimp! Shrimp season in the Pamlico Sound…

There is something special about a grouper sandwich, especially made from Snowy Grouper! The mild sweet fillet makes the best blackened or fried fish sandwiches there is, rivaling McDonald's fish-fillet anyway in my personal opinion. Most Snowy Grouper is caught…

Fire up the grill and throw oysters on, simple as that! This is my favorite way to cook oysters and perhaps the easiest. It is a great community event, we often have oyster roasts in the Fall and invite fishermen…