Harvesting wild seafood is a career unlike any other. Truly unimaginable for those who have not experienced it. I invite you to learn more about our nation’s seafood resource and those who bring it to shore. Through these stories, recipes, photos and videos I hope you will see seafood with a new perspective. It is not just food on a plate, every fillet has a story you have never heard because nobody has told you… Until now. From catching to cooking, see how fisheries are managed, harvested, processed, and prepared.
You can never go wrong with the classic combination of local shrimp, fish and seafood breader! If you’ve been in my seafood market you probably…
This month my friend, Dewey, gave an interview in local trade magazine Tradewinds about offshore wind and its impact on North Carolina’s commercial fleet specifically…
My top shrimp dish of the week is this crispy fried brown shrimp tossed in a honey sesame sauce served over steamed vegetables. Visit us…
There is something special about a grouper sandwich, especially made from Snowy Grouper! The mild sweet fillet makes the best blackened or fried fish sandwiches…
The June meeting of the South Atlantic Fisheries Management Council is this week – final approval of preferred actions on Snowy Grouper Amendment 51 are…
In the fishing world, it feels like we have been unofficially silenced – anything we say or do will be used against us in a…
Fire up the grill and throw oysters on, simple as that! This is my favorite way to cook oysters and perhaps the easiest. It is…
